Bartending


This 15-week Ontario College Certificate program offers you the highest level of professional five-star service training for bartenders entering the food and beverage service sector.

The program is offered in Fall and Winter, and is divided between theory and hands-on experience in the campus bar lab. You will also make valuable industry connections during a field placement in an established Ottawa bar, restaurant or nightclub.

Mobile DeviceBring Your Own Device (BYOD): As a student in this on-campus program, you will require a mobile computing device that meets the specifications outlined by your program at http://algonquincollege.com/byod

(Please note this was previously referred to as a Mobile Learning Program)

Another Mobile Device ImageeTextbooks: As a student in a program that has adopted etextbooks, your required texts and digital resources will be provided to you at the beginning of each term (with the exception of general education electives). For more information and associated fees, go to http://www3.algonquincollege.com/etextbooks/

Ontario College Certificate
15 Weeks

Program Code: 0298X01FWO
Academic Year: 2013/2014


Our Program

This 15-week Ontario College Certificate program offers professional five-star service training for bartenders entering the food and beverage service sector of the hospitality industry. There is a constant demand from licensed establishments for qualified and professional bartenders.

Students learn the principles and practices of sound bar management. The principles of bartending are reinforced by hands-on experience in the Algonquin Campus bar laboratory and in established bars, restaurants and nightclubs within the Ottawa community. The program includes Smart Serve certification that is a mandatory requirement for those serving alcohol in licensed establishments in Ontario.

This program is part of Algonquin's mobile learning initiative. All students entering into the program are expected to have and use a laptop or mobile computing device that meets or exceeds the recommended hardware requirements as designated by the program. Students in mobile learning programs will use their devices to enhance their learning experience, obtain and work with course materials, participate in collaborative and mlearning environments and become skilled, confident users of the technologies used within an educational environment and workplace. Hardware and software specifications are outlined at www3.algonquincollege.com/mlearning. Computers and supplies can be purchased directly from Algonquin's New Technology Store at educational rates.

SUCCESS FACTORS

This program is well-suited for students who:

  • Enjoy the nightclub, hotel beverage and restaurant industry.
  • Prefer immediate and profitable rewards from their occupation.
  • Are passionate about travelling while working on a cruise ship or at a resort.
  • Seek to share their unique creations in a social environment.
  • Are eager to network and share creative promotional ideas.
  • Possess strong interpersonal and social skills.

Your Career

Graduates may find employment as bartenders in a variety of establishments including bars, restaurants, hotels, night clubs, resorts, cruise ships and convention centres. With further training, graduates may advance to positions as bar or food and beverage managers.

Courses

Programs at Algonquin College are delivered using a variety of instruction modes. Courses may be offered in the classroom or lab, entirely online, or in a hybrid mode which combines classroom sessions with online learning activities. Upon registration, each full-time student is provided an Algonquin email account which is used to communicate important information about program or course events.
Level: 01 Hours
ENL1813H Communication remains an essential skill sought by employers, regardless of discipline or field of study. Using a practical, vocation-oriented approach, students focus on meeting the requirements of effective communication. Through a combination of lectures, exercises, and independent learning, students practise writing, speaking, reading, listening, locating and documenting information, and using technology to communicate professionally. Students develop and strengthen communication skills that contribute to success in both educational and workplace environments. Communications I Communication remains an essential skill sought by employers, regardless of discipline or field of study. Using a practical, vocation-oriented approach, students focus on meeting the requirements of effective communication. Through a combination of lectures, exercises, and independent learning, students practise writing, speaking, reading, listening, locating and documenting information, and using technology to communicate professionally. Students develop and strengthen communication skills that contribute to success in both educational and workplace environments. 45.0
HOS2061 Professional bartenders are expected to operate a cost efficient bar. Students practice applying internal controls such as purchasing and receiving procedures, inventories, beverage recipe costing, beverage pricing and analysis using relevant software. Bar Cost Control Professional bartenders are expected to operate a cost efficient bar. Students practice applying internal controls such as purchasing and receiving procedures, inventories, beverage recipe costing, beverage pricing and analysis using relevant software. 45.0
HOS2066 A sound product knowledge of spirits generally used in the bar industry is essential for bartenders. Topics such as methods of production, dominant flavours and common uses are covered. Sampling and taste analysis allows students to develop a deeper appreciation of the complexity and diversity found among liquor, liqueur, beer and wine. Oenology A sound product knowledge of spirits generally used in the bar industry is essential for bartenders. Topics such as methods of production, dominant flavours and common uses are covered. Sampling and taste analysis allows students to develop a deeper appreciation of the complexity and diversity found among liquor, liqueur, beer and wine. 30.0
HOS2080 Bartenders exhibit a high degree of manual dexterity in the production of popular cocktails. Students adapt to various bar setups and become familiar with a variety of beverage products, equipment and trends in the bar industry. Mixology Practical Bartenders exhibit a high degree of manual dexterity in the production of popular cocktails. Students adapt to various bar setups and become familiar with a variety of beverage products, equipment and trends in the bar industry. 120.0
HOS2091 Students receive hands-on experience in a community bar, lounge or Algonquin College's Restaurant International. This placement provides students with opportunities to demonstrate their communication, professionalism, deportment and teamwork skills. Evening and weekend placement may be required. Field Placement Students receive hands-on experience in a community bar, lounge or Algonquin College's Restaurant International. This placement provides students with opportunities to demonstrate their communication, professionalism, deportment and teamwork skills. Evening and weekend placement may be required. 60.0
HOS2219 Students gain an understanding of bar employment regulations with regard to hospitality related liquor laws, labour laws and human resources. A strong emphasis is placed on the responsibility of proper alcohol service. Through the Smart Serve certificate course and other related training, students acquire the knowledge needed in order to be a responsible alcohol server. Furthermore, students will have the chance to complete the Workplace Hazardous Materials Information System (WHMIS) certification. Bar Law Students gain an understanding of bar employment regulations with regard to hospitality related liquor laws, labour laws and human resources. A strong emphasis is placed on the responsibility of proper alcohol service. Through the Smart Serve certificate course and other related training, students acquire the knowledge needed in order to be a responsible alcohol server. Furthermore, students will have the chance to complete the Workplace Hazardous Materials Information System (WHMIS) certification. 30.0
HOS2221 Working in teams, students produce alcoholic beverage transformations that require experimentation with traditional and molecular mixology techniques. Base-infused carbonated syrups and practical applications with spherification, gels and foams are developed. In addition, students apply their newly acquired knowledge to create, promote and sell a cocktail within the greater Ottawa area. Molecular Mixology Working in teams, students produce alcoholic beverage transformations that require experimentation with traditional and molecular mixology techniques. Base-infused carbonated syrups and practical applications with spherification, gels and foams are developed. In addition, students apply their newly acquired knowledge to create, promote and sell a cocktail within the greater Ottawa area. 45.0
HOS2318 Students develop strong customer service skills and attitudes in order to work effectively in the hospitality and tourism industry. Communications, body language, establishing rapport, dealing with complaints and team building are highlighted. Students also explore promotional strategies, social media, merchandising and event execution. Customer Service Students develop strong customer service skills and attitudes in order to work effectively in the hospitality and tourism industry. Communications, body language, establishing rapport, dealing with complaints and team building are highlighted. Students also explore promotional strategies, social media, merchandising and event execution. 30.0
Choose one from equivalencies: Hours
GED0298 Students choose one course, from a group of general education electives, whichmeets one of the following four theme requirements: Arts in Society, CivicLife, Personal Understanding, and Science and Technology.

Equivalencies: DSN2001 or ENV0002 or FIN2300 or ARC9001 or FAM1218 or GED1896 or GED5002 or GED5004 or GED5005 or GED5006 or GED5009 or GED5200 or GED5300 or GED6022 or GEN1001 or GEN1957 or GEN2000 or GEN2003 or GEN2007 or GEN2009 or HIS0001 or HIS2000 or HOS2228 or LIB1982 or MGT7330 or MVM8800 or PSI0003 or PSI1702 or RAD2001 or SOC2003
General Education Elective Students choose one course, from a group of general education electives, whichmeets one of the following four theme requirements: Arts in Society, CivicLife, Personal Understanding, and Science and Technology.

Equivalencies: DSN2001 or ENV0002 or FIN2300 or ARC9001 or FAM1218 or GED1896 or GED5002 or GED5004 or GED5005 or GED5006 or GED5009 or GED5200 or GED5300 or GED6022 or GEN1001 or GEN1957 or GEN2000 or GEN2003 or GEN2007 or GEN2009 or HIS0001 or HIS2000 or HOS2228 or LIB1982 or MGT7330 or MVM8800 or PSI0003 or PSI1702 or RAD2001 or SOC2003
45.0

Fees & Expenses

Tuition Fees: $1,254.00.

Information Technology Fee: $62. *

Incidental Fees: $185.

Student Activity/Sports Fee: $210.50.

Student Commons/Auditorium Fee: $22.

Student Centre Building Fee: $17.50.

Health Service Fee: $20.

Health Plan Fee: $117.02. **

A $40 graduation fee.

A $25 transcript fee is payable in the first term a student attends Algonquin College.

International Students pay all relevant Canadian fees plus an International Premium of $4600.00 per term.

* Students paying the Information Technology fee are provided with a network account, an email address, and Internet access. For more information please visit our website at www.algonquincollege.com/its/services/it_fee.htm.

** Students who have coverage with another plan can request a refund by supplying the Students' Association with documentation supporting the request.

Books and supplies cost approximately $255.

Admission Requirements 

College Eligibility

  • Ontario Secondary School Diploma (OSSD) or equivalent. Applicants with an OSSD showing senior English and/or mathematics courses at the Basic Level, or with Workplace or Open courses, will be tested to determine their eligibility for admission; OR
  • Academic and Career Entrance (ACE) certificate; OR
  • General Educational Development (GED) certificate; OR
  • Mature student status (19 years of age or older and without a high school diploma at the start of the program). Eligibility may be determined by academic achievement testing for which there is a current fee of $40 (subject to change).

Program Eligibility
  • English, Grade 12 (ENG4C or equivalent).
  • Applicants must be 19 years of age or older prior to start of classes to be eligible to enter this program.

    Should the number of qualified applicants exceed the number of available places, applicants will be selected on the basis of their proficiency in English.

Application Information

Applications to full-time day programs must be submitted with official transcripts showing completion of the academic admission requirements through:

ontariocolleges.ca
60 Corporate Court
Guelph, Ontario N1G 5J3
1-888-892-2228

Students currently enrolled in an Ontario secondary school should contact their Guidance Office to apply. For all other applicants, applications are available online at www.ontariocolleges.ca. A $95 fee applies.

Applications for Fall Term and Winter Term admission received by February 1 will be given equal consideration. Applications received after February 1 will be processed on a first-come, first-served basis as long as places are available.

International applicants applying from out-of-country can obtain the International Student Application Form at https://xweb.algonquincollege.com/FormIE/index.aspx or by contacting the Registrar's Office.

For further information on the admissions process, contact:

Registrar's Office
Algonquin College
1385 Woodroffe Ave, Room C150
Ottawa, ON K2G 1V8
Telephone: 613-727-0002
Toll-free: 1-800-565-4723
TTY: 1-866-620-3845
Fax: 613-727-7632
Email: AskUs@algonquincollege.com

Additional Information

For more information, contact Antonios Vitaliotis, Program Coordinator, at 613-727-4723 ext. 5457 or

Every attempt is made to ensure the accuracy of the information in this publication. The College reserves the right to modify or cancel any course, program, fee, timetable, or campus location at any time